Plant-Based Nutrition and Sustainable Horticulture Certificate
Division: Natural Sciences
PROGRAM CODE: 2C46125
The Plant-Based Nutrition and Sustainable Horticulture Certificate introduces students to the health benefits, preparation principles and practices, and sustainability of plant-based foods. The required courses prepare students to incorporate plant-based nutrition science knowledge and food preparation skills into their career. Examples of careers which benefit from specialized training in plant-based nutrition include registered dietitians, dietary managers, community nutrition workers, sports nutritionists, food technologists, and chefs. This certificate requires a total of 11-14 units. A grade of C or better is required in each course taken.
| Code | Title | Units |
|---|---|---|
| Required Courses (9 units): | ||
| FOOD 170 F | Plant-Based Cooking and Nutrition (formerly FOOD 070 F) | 2 |
| HORT 002 F | Principles of Horticulture II | 4 |
| NUTR 210 F | Human Nutrition | 3 |
| or NUTR 210HF | Honors Human Nutrition | |
| Restricted Electives (2-5 units): | 2-5 | |
| Introduction to Foods (formerly FOOD 101AF) | 3 | |
| Food Safety and Sanitation | 3 | |
| Food Service Management | 3 | |
| Foods for Fitness (formerly FOOD 060 F) | 2 | |
| Permaculture Design | 5 | |
| Hydroponics - Aquaponics | 3 | |
| Sports Nutrition | 3 | |
| Nutrition and Foods Internship | 2-4 | |
| Total Units | 11-14 | |
Program Level Student Learning Outcomes
Outcome 1: Apply fundamental food preparation principles and techniques to produce quality plant-based cuisine.
Outcome 2: Apply horticulture principles and techniques to promote sustainability and cultivate plants in an edible garden.
Outcome 3: Identify the components and health benefits of plant-based nutrition and demonstrate the ability to plan a well-balanced plant-based diet.
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