Career Exploration: Guest Services
Certificate of Completion
Program #3P45043
The Guest Services Certificate is offered for students interested in developing the skills needed to work in Guest Services industries. Students take a series of courses to receive both a Guest Services Certificate and START Guestroom Attendant Certification. This program will support enrolled students in learning basic guest services skills and basic employment skills to support long-term success in the expansive hotel and resort environments throughout Orange County. Students graduating with a Guest Services Certificate will be prepared for many entry-level paid employment opportunities within the hospitality industry. These jobs include entry-level positions in the fields of Cottage or Room Attendant, Server, Lobby Attendant, Ticket Attendant, Usher, Bell Person, Doorman, Security, and Food Runner.
Code | Title | Hours |
---|---|---|
Required Core Courses (180 Hours) | ||
WFPR 216 | Career Exploration: Introduction to Guest Services | 90 |
WFPR 217 | Career Exploration: Guest Services Skills | 90 |
Total Hours | 180 |
Plan of Study
First Year | |||
---|---|---|---|
First Semester | Hours | Second Semester | Hours |
WFPR 216 | 90 | WFPR 217 | 90 |
90 | 90 | ||
Total Hours 180 |
List of Courses
WFPR 216 Career Exploration: Introduction to Guest Services 90 Hours
This is an introductory course designed to familiarize students with basic assessments, skill knowledge, and techniques typical of entry-level Guest Services professions. Integrated field experience includes an exploratory survey of common hands-on and mechanized job tools and duties required for START Guestroom Attendant Certification.
WFPR 217 Career Exploration: Guest Services Skills 90 Hours
This course is designed to further develop knowledge of guest services required skills and vocational options. Integrated field experience includes hands-on training in the basic vocational skills and responsibilities required for working as a server, food runner, lobby or bell attendant, and entry-level housekeeper in a hotel or resort setting.