Career Exploration: Career Paths in the Restaurant Industry
Certificate of Completion
Program #3P45040
The Career Exploration: Career Paths in the Restaurant Industry program focuses on food safety practices and diverse restaurant careers. Students will grasp food safety principles, prepare for the Food Handler's Certification, and explore various roles in the industry. Practical application exercises, assignments, and portfolio development ensure students' proficiency and readiness for their chosen career paths.
| Code | Title | Hours |
|---|---|---|
| Required Core Courses (180 Hours) | ||
| WFPR 212 | Career Exploration: Career Paths in the Restaurant Industry, Introduction | 90 |
| WFPR 213 | Career Exploration: Career Paths in the Restaurant Industry | 90 |
| Total Hours | 180 | |
Plan of Study
| First Year | |||
|---|---|---|---|
| First Semester | Hours | Second Semester | Hours |
| WFPR 212 | 90 | WFPR 213 | 90 |
| 90 | 90 | ||
| Total Hours 180 | |||
List of Courses
WFPR 212 Career Exploration: Career Paths in the Restaurant Industry, Introduction 90 Hours
In this course, students will learn the importance of food safety, identify foodborne illnesses, practice personal hygiene, implement temperature control, manage allergens, and improve knife skills. Hands-on training prepares them for entry-level restaurant positions. Evaluation includes assessments and projects. Students will also prepare for food handler certification.
WFPR 213 Career Exploration: Career Paths in the Restaurant Industry 90 Hours
This comprehensive course focuses on food safety practices and diverse restaurant careers. Students will grasp food safety principles, prepare for the Food Handler's Certification, and explore various roles in the industry. Practical application exercises, assignments, and portfolio development ensure students' proficiency and readiness for their chosen career paths.